Local, Organic, Gluten Free - WA's only farm to fork supplier!

Drop by the family-run farm ethically farmed butcher and discover where local farming meets real food craftsmanship. They ensure freshness, traceability, and truly Paddock-to-Plate, perfect for your BBQ, picnic, or home-style cooking. The grass-fed, organically raised lamb and beef are full of flavour and nutrition. Try their signature “Enriched Mince”, it’s naturally rich in vitamins and minerals, offering a deeper, more nourishing taste for your holiday meals. Packs and individual cuts of Lamb, Hogger & Beef include: MInce, Roasts, Chops, Shanks, Rumps, Backstraps, Diced, Steaks, Ribs and Osso Bucco. The Denmark farming duo also craft a wide range of small-batch sausages, made on-site each week: Lamb Satay | Lamb Apple, Sage & Rosemary | Lamb Moroccan | Boerewors | Beef BBQ | Beef Cambridge | Beef Sweet Chilli Plum | Beef Jalapeño. FARMSHOP KITCHEN TAKEAWAY: Enjoy mouth-watering curries and farm-fresh catering delights created with their homegrown lamb and local produce. Denmark Grass Fed Meats is known for quality, sustainability, and reliability, offering first-rate products and exceptional customer service. Call and place your order to pick up when you're in town or visit the SHOP on: Mon 10am - 2pm, Wed & Thur 9am - 3pm, Fri 9am - 5pm and Sat 9am - 1pm