A Unique Culinary Experience in the Heart of Albany

Join classically trained chef Frederick Kirby at Kirby’s Atelier de Cuisine for an unforgettable hands-on cooking experience. With decades of experience in Michelin-starred restaurants and award-winning wineries across Europe and Australia, Frederick brings world-class expertise to an elegant, welcoming kitchen in the heart of Albany. These inspiring classes cater to all skill levels and celebrate both global flavours and the stunning produce of the Great Southern. Whether you’re mastering French classics, exploring the spices of Morocco, or perfecting a Sunday roast, each session blends professional technique with warmth, humour, and creativity. Winner of multiple Gold Plate Awards and featured in the Good Food Guide and Lonely Planet, Kirby’s classes offer so much more than a recipe—they’re a joyful, skill-building experience that leaves you with confidence, connection, and incredible food. These engaging hands-on classes are perfect for visitors wanting to learn something new while discovering the rich flavours of the Great Southern. You’ll work with premium local produce and learn professional techniques in a relaxed, welcoming environment. Whether you’re a curious beginner or a confident home cook, these classes offer a fun, social way to boost your kitchen skills and create restaurant-quality dishes you’ll be proud to recreate.