A culinary destination for food lovers—Fusion Dining with Flair

Step into an evening of flavour, finesse, and warm hospitality at Rock Salt, Albany’s modern dining gem. Open Thursday to Saturday nights, this elegant yet welcoming restaurant is helmed by culinary duo Michelle Lee and Dilon Rosa, whose 15-year partnership infuses every detail—from the polished service to the beautifully crafted dishes. Dinner at Rock Salt is where Modern Australian cuisine meets bold international inspiration. The menu offers something for every palate: from perfectly seared steaks and fresh local seafood to creative vegan options and globally inspired fusion plates. Every dish is a thoughtful balance of taste, texture, and technique. Twice a month, on a Friday, Rock Salt turns up the heat with their much-loved buffet dinners, rotating between authentic Malaysian, Sri Lankan, and Texas-style menus—packed with vibrant flavours and heartwarming favourites. Bookings for these evenings are essential, as seats fill fast. Complement your meal with a curated drink selection featuring local wines, craft beers, refined cocktails, and elegant mocktails. Whether it’s a romantic date night, a special celebration, or an indulgent evening out, Rock Salt offers a memorable dinner experience that’s equal parts comfort and creativity. OPEN: Thursday: 5.30 pm - 9 pm, Friday & Saturday: 5.30 pm - 10.00 pm. Booking ahead is recommended via the easy online reservation system but walk-ins welcome! Accessible.